Kale In Kimchi at martinlheffrono blog

Kale In Kimchi. 1 kg of cleaned and stemmed tuscan (or black) kale* 48g of salt. 100g gochu garu (korean chili flakes)** 40g garlic cloves.

Quinoa and Rice Bowl With Kale, Kimchi and Egg Recipe NYT Cooking
from cooking.nytimes.com

Makes 1 cup of kale kimchi. 1 bunch of kale hand torn into bite sized pieces. 1 1/8 lb of kale, washed thoroughly.

Quinoa and Rice Bowl With Kale, Kimchi and Egg Recipe NYT Cooking

Kale In Kimchi 1 kg of cleaned and stemmed tuscan (or black) kale* 48g of salt. 100g gochu garu (korean chili flakes)** 40g garlic cloves. 1 large bunch of kale, about 1 pound, stems removed and coarsely torn into pieces. 2 tablespoons fine celtic sea salt.